Read — 2012/11/17
Today’s selection of articles includes:
- “Fact or Fiction: Raw Veggies Are Healthier than Cooked Ones“, by Sushma Subramanian (Scientific American). A readable review of studies that suggest cooking vegetables can free some antioxidants (like lycopene) for better absorption while degrading others (like vitamin C).
- The Game (2012). 34-24.