Read — 2015/02/16

by shwolff

Today’s selection of articles includes:

  1. What to do in Koreatown, Los Angeles“, by Finn-Olaf Jones (NY Times).
  2. Why eating chocolate is good for you” (The Economist). Proponents point to the antioxidant effect of flavonoids, though some studies contest this claim. Moreover, not all chocolate contains the same amount of flavonoids.